There aren’t many European cuisines as diverse and tasty as Bulgarian. Good climate conditions allow locals to produce large selection of home mode foods like vegetables, dairy products or herbs and spices. Freshness and variety are therefore the main features of the Bulgarian cuisine. Also, there have always been influences from Balkan, Greek, Italian or Russian cuisine. Read on if you’re looking to explore what it has to offer!
Two Course Dinner with Beer in the Bulgarian capital is a great way how to immerse into everyone’s cultural part! The package includes two courses, two beers and our tour guide helping you out with almost everything you will need to enjoy your trip to Sofia.